Restaurant | Blue Marlin Hotel

All prices inclusive of all taxes and fees

ALL BOARDS MEALS ARE CHOICE OF 3 COURSES FOR ADULTS AND 2 COURSES FOR CHILDREN, SERVED BETWEEN 12.00 – 2.00 / 7.00 – 9.00 PM

FOOD ALLERGIES AND INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order

CHILDREN MENU – ALL FOOD POSITION REDUCED AND DISCOUNTED BY 50%

LAST KITCHEN ORDERS 7.30 PM ONE TABLE – ONE BILL

SOUPS

FISHERMEN’S SOUP 700/-

FRESHLY COOKED FISH WITH VEGETABLES AND CHILI SERVED WITH A SLICE OF TOASTED BREAD

TARATOR (SUMMER YOGURT SOUP) 600/-

YOGURT, CUCUMBER, GARLIC, OLIVE OIL, DILL

LOBSTER CHOWDER 900/-

LOBSTER TAIL, CORN FLOUR, COOKING CREAM, BACON, CHILI. SERVED WITH A SLICE OF TOASTED BREAD

SALADS

AVOCADO TOMATO 700/-

AVOCADO, TOMATO, LETTUCE, ONION, CORIANDER

GREEK SALAD 800/-

TOMATOES, CUCUMBER, ONIONS, CAPSICUMS, FETA CHEES, BLACK OLIVES

QUINOA PANEER 800/-

QUINOA, PANEER CROUTONS WITH EGG WHITE, BABY MARROW, CELERY

LOBSTER AVOCADO GRAPEFRUIT 900/-

Baby lobster grilled, lettuce, avocado, grapefruit, yoghurt dressing

TUNA AVOCADO SALAD 800/-

TUNA FISH, AVOCADO, CHERRY TOMATOES, SESAME SEEDS

KACHUMBARI SALAD 600/-

TOMATOES, ONIONS, CHILLI, LEMON DRESSING

STARTERS

LEBANESE SET 1000/-

HUMUS, BABA GANOUSH, TABOULI, FALAFEL, PITA BREAD 2 PCS

COLD SMOKED FISH 900/-

THINLY SLICED SERVED ON LETTUCE AND RUCOLA

CALAMARI TEMPURA 800/-

CALAMARI RINGS, WHEAT FLOUR

KING PRAWNS TEMPURA 1000/-

3 PCS KING PRAWNS, WHEAT FLOUR

BAKED SMOKED FISH WITH PARMEZAN 1000/-

HOUSE COLD SMOKED FISH BAKED WITH BECHAMEL SAUCE, MUSHROOMS, DILL AND PARMEZAN

TUNA AVOCADO CAKE 900/-

TUNA, AVOCADO, GARLIC, CILANTRO, WASABI, SOY SAUCE

SNACKS

COLD SMOKED FISH BURGER SERVED WITH CHIPS AND SALAD 900/-

CHICKEN BBQ SAUCE BURGER SERVED WITH CHIPS AND SALA 800/-

BEEF CHEESE BURGER SERVED WITH CHIPS AND SALAD 900/-

CHIPS 500/-

PIZZA

FOCACCIA 600/-

WHEAT FLOUR, OLIVE OIL, COARSED SALT, FRESH ROSEMARY

PIZZA MARGHERITTA 800/-

MOZZARELLA, TOMATO SAUCE, FRESH TOMATOES, BASIL

VEGGIE PIZZA 900/-

MOZZARELLA, TOMATO SAUCE, FRESH TOMATOES, BROCOLLI, CAULIFLOWER,

BABY MARROW, BELL PEPPERS, MUSHROOMS, BASIL

PIZZA PEPPERONI 1000/-

MOZZARELLA, TOMATO SAUCE, FRESH TOMATOES, SALAMI BASIL

CHICKEN PIZZA 1000/-

MOZZARELLA, TOMATO SAUCE, FRESH TOMATOES, CHICKEN BREAST, BASIL

PIZZA HAWAI 1000/-

MOZZARELLA, TOMATO SAUCE, PROSCIUTTO CRUDO, PINEAPPLE

SEAFOOD PIZZA 1000/-

MOZZARELLA, TOMATO SAUCE, CALAMARI, SHRIMPS, OCTOPUS, MUSSELS, BASIL

PIZZA BLUE MARLIN 1000/-

MOZZARELLA, PARMESAN, TOMATO SAUCE, SMOKED FISH, BASIL

PASTA

LINGUINE HALOUMI AND PESTO

LINGUIINE PASTA, HALOUMI, TOMATOES, PESTO 800/-

TAGLIATELLE LOBSTER AGLIO E OLIO

GARLIC,ONION, OLIVE OIL, DILL, LOBSTER TAIL 900/-

PENNE ARABIATA

PENNE RIGATE, GARLIC, TOMTOES, CHILI, BASIL 600/-

SPAGHETTI DI MARE

SPAGHETTI WITH TOMATO, BASIL AND SHRIMPS 800/-

SPAGHETTI AGLIO E OLIO

THINLY SLICED GARLIC IN OLIVE OIL, BASIL 600/-

SMOKED FISH TAGLIATELLE

RICH AND DOMINATING TASTE OF COLD SMOKED FISH, DILL 800/-

TAGLIATELLE BOLOGNESE

BEEF MINCE, TOMATO, GARLIC, ONION, OREGANO, NUTMEG SAUCE. SLOWLY COOKED, GARNISHED WITH PARMESAN AND BASIL 800/-

SEAFOOD

SWAHILI FISH 1200/-

SLIGHTLY GRILLED AND FINISHED IN THE OVEN FISH FILLET WITH FRESH VEGETABLES, COCONUT CREAM AND CORIANDER. OUR SIGNATURE DISH IS SERVED WITH STEAMED RICE

MEDITTERANEAN FISH 1200/-

TO RECREATE THE TASTE OF THE MEDITERANEAN CUISINE A CAREFULLY SELECTED FISH FILLET IS MARINATED AND SLOWLY BAKED WITH PESTO, FENNEL, CHERRY TOMATOES, BLACK OLIVES AND BUTTER. FOLLOW OUR RECOMMENDATION OF COCONUT RICE AS A SIDE DISH

FISH FILLET SALSA BAKED 1200/-

THE FRESHNEST OF THE FISH MEETS THE FLAVOUR OF TOMATO SALSA WITH BLACK OLIVES AND CORIANDER IN SLOW BAKING. WE DO recommend AS YOUR SIDE DISH ROASTED POTATOES WITH ROSEMARY

THAI FISH 1200/-

WITH THIS DISH WE HONOUR ANOTHER GREAT CUISINE AND FOLLOWING THE THAI STYLE WE PANFRIED THE FISH FILLET FINGERS IN HOISIN SAUCE AND SESAME SEEDS. DON’T MISS THE STEAMED RICE AND FRESH VEGETABLES SIDEDISH

SESAME SEEDS CRUSTED TUNA FISH 1400/-

THE BOUQUET OF NUTRITION RICH SESAME SEEDS, FRESH LEMON, SOY SAUCE, GREEN PEPPER AND FRESH CORIANDER ARE GIVING THIS PANFRIED INDIAN OCEAN FISH A FULL AND SATISFYING TASTE. THE SIDE DISH OF FRENCH BEANS WITH DILL ARE JUST FRAMING THE PICTURE.

FISH AND CHIPS 1200/-

WE DO RESPECT YOUR CLASSIC TASTE AND CHOICE AND WE WILL DO OUR BEST TO DEEP FRY THR FISH FILLET BATTERED IN WHEAT AND CORN FLOUR. CHIPS IS A MUST.

BABY LOBSTER MOMBASA 1400/-

WE DON’T KNOW WHO INVENTED THIS RECIPE, BUT FOR SURE IT WAS SOMEBODY FROM THE KENYAN COAST. THE WAY THE RICH FLAVOURS OF COCONUT, TOMATOES AND CORIANDER MATCHING THE TENDERNESS OF THE LOBSTER IS THE WAY YOU FEEL THE BREZE AND THE OCEAN. THE BEST WAY TO HAVE IS DEFINETELY WITH COCONUT RICE.

KING PRAWNS PILI PILI 1800/-

PILI-PILI MEANS “HOT, HOT”. WE REALLY PANFRY THEM HOT AND SPICY WITH OLIVE OIL, BUTTER, LEMON AND GARLIC. BALANCED WITH STEAMED VEGETABLES AS A SIDE DISH

LOBSTER MOMBASA 480/- PER 100 g

JUST READ OUR INTRO ABOVE AND KEEP IN MIND THAT SIZE MATTERS

LOBSTER THERMIDOR 540/- PER 100 g

THIS FAMOUS FRENCH CUISINE DISH IS AS RICH AND LUXURIOUS AS IT SOUNDS. PREPARED IN SEVERAL STEPS THE TENDER LOBSTER MEAT WILL BE SERVED TO YOU BAKED IN LIGHT BECHAMEL SAUCE WITH SHERRY, BUTTER, CREAM, WINE AND PARMESAN CHEESE, BLUE CHEESE AND MOZZARELLA

GRILL

OCTOPUS GRILLED 1400/-

FISH FILLET GRILLED 1200/-

KING PRAWNS GRILLED 1800/-

MIXED SEAFOOD GRILL 4200/-

BABY LOBSTER 2PCS, CALAMARI, OCTOPUS, KING PRAWNS 2PCS, FISH

LOBSTER GRILLED 500 GR 2800/-

ALTERNATIVES TO SEAFOOD

PEPPER STEAK 1200/-

SEASONED WITH SALT AND PEPPER THIS ANGUS BEEF FILLED WILL BE COOKED UP TO THE LEVEL YOU LIKE IT – RARE, MEDIUM OR WELL DONE. SERVED WITH THE CLASSIC COMBINATION OF CHIPS AND VEGETABLES

BEAUF STROGANOFF 1200/-

ANGUS BEEF FILLET STRIPS SAUTÉED IN BUTTER, WINE, ONION AND MUSHROOMS AND FINISHED IN CREAM SAUCE WITH GHERKINS. SERVED WITH RICE.

KOFTA KEBAB 1100/-

BEEF MINCE MEAT PREPARED WITH ONION, GARLIC AND HERBS. GRILLED AND SERVED WITH ROSEMARY BABY POTATOES, KACHUMBARI AND SAUCE TZATZIKI.

CHICKEN OVEN ROASTED 1200/-

HALF CHICKEN CAPON, MARINATED AND ROASTED WITH HERBS AND SERVED WITH STEAMED VEGETABLES.

PORK BELLY RIBS 1200/-

PORK BELLY RIBS SLOWLY COOKED IN A BOUQUET OF SPICES, MARINATED IN HONEY, MUSTARD, KETCHUP AND GRILLED. SERVED WITH BUTTER AND ROSEMARY SEARED BABY POTATOES AND KACHUMBARI.

PORTION OF CHIPS, RICE, GRILLED (STEAMED) VEGETABLES, KACHUMBARI, UGALI 500/-

DESSERTS

BANANA SPLIT 600/-

BANANA, PASSION FRUIT, CREAM, SUGAR, ICE CREAM

BANANA FOSTER 600/-

PANCAKES STUFFED WITH BANANA, PASSION FRUITS, RUM, NUTES, CINAMON AND RUM. TOPPED WITH CREAM

CHEESE CAKE 800/-

CREAM CHEESE, BISQUITS, BUTTER, CREAM, SUGAR, GELATIN

BROWNIE 600/-

CHOCOLATE, EGGS, WHEAT FLOUR, SUFAR

FRUIT SALAD 500/-

A BOWL OF SEASONAL FRUITS

ICE CREAM 300/- per scoop

BREAKFAST MENU

AVOCADO AND POACHED EGGS TOAST 600/-

CHIA SEEDS BANANA YOGURT OATMEAL 600/-

SPINACH FETA SCRAMBLED EGGS WRAP 700/-

EGGS SUNNY SIDE UP 2pcs 500/-

ENGLISH BREAKFAST 900/-

OMELETES:

PLAIN OMELETE 500/-
CHEESE OMELETE 600/-
SPANISH OMELETE 600/-
SHRIMPS OMELETE 700/-

SMOOTHIES 500/-

PEANUT BANANA CINNAMON SMOOTHIE
AVOCADO MANGO CHIA CEEDS SMOOTHIE
RAW KALE ORANGE GRAPEFRUIT BANANA SMOOTHIE
PINEAPPLE COCONUT SMOOTHIE

MANGO PASSION BANANA PANCAKES 500/-

FRUIT PLATTER 500/-

BEVERAGES

COFFEE FRESHLY BREWED 300/- TUSKER (LAGER, MALT, LITE…) 300/-

ESPRESSO 250/- WHITE CAP 350/-

ESPRESSO DOUBLE 400/- GUINESS 350/-

CAPPUCCINO/ CAFÉ LATE 300/- BEERS IMPORTED 400/

CAPPUCCINO DOUBLE 500/- SMIRNOFF ICE 350/-

CAFÉ LATE DOUBLE 500/- RED BULL 400/-

FRESH JUICES 400/- TETRAPACK JUICE 200/-

ICE COFFEE 400/- SODAS 150/-

ICE COFFEE DOUBLE 700/- STILL WATER 0.75L 300/ TEA BLACK 200/- SPARKLING WATER 0.75L 400/ TEA BLACK WITH MILK 250/-

GREEN/ HERBAL TEA 300/- HOUSE WINE GLASS 500/-

MASALA TEA 300/-

SHAKES/ SMOOTHIES 500/- VERMOUTHS 300/-

IRISH COFFEE 750/- LIQUEURS 350/

VODKA 150/- DIGESTIVES 400/-

VODKA IMPORTED 350/- AMARULA 350/-

GIN LOCAL 150/-

GIN IMPORTED 350/- TEQUILA 300/-

STANDARD SCOTCH 300/- GRAPPA 300/-

JOHNNIE WALKER BLACK 400/-

JAMESON 300/- COGNAC V.S.O.P. 500/-

JACK DANIEL’S 400/- COGNAC X.O. 700/-

RUM LOCAL 150/- CIGARETTES 400/-

RUM IMPORTED 350/

COCKTAILS @650

SPRITZ VENEZIANO PROSECCO APEROL NEGRONI GIN CAMPARI ROSSO VERMOUTH

OLD FASHIONED BOURBON SUGAR ANGOSTURA BITTER ESPRESSO MARTINI VOA SUGAR SYRUP KAHLUA ESPRESSO

DAWA

KENYA CANE LIME HONEY

TOM COLLINS

GIN LEMON JUICE SUGAR SODA

MAI TAI

LIGHT RUM LIME JUICE CURACAO DARK RUM

MANHATTAN

WHISKEY SWEET VERMOUTH ANGOSTURA

MARTINI DRY

GIN MARTINY DRY GREEN OLIVES

AFTER SEX

VODKA BANAN PURE ORANGE JUICE

BAD ATTITUDE

RUM VODKA GIN TEQUILA TRIPLE SEC AMARETTO PINEAPPLE ORANGE CRANBERRY

PINA COLADA

LIGHT RUM COCONUT RUM COCONUT CREAM PINEAPPPLE JUICE

MOJITO

LIGHT RUM MINT SODA LIME SUGAR

DAIQUIRI

LIGHT RUM LEMON JUICE SUGAR

BAHAMA MAMA

COFFEE LIQUEUR DARK RUM COCONUT LIQUEUR LEMON PINEAPPLE JUICE

BLUE MARLIN

GIN BLUE CURACAO SOUTHERN COMFORT PINEAPPLE JUICE

LONG ISLAND

LIGHT RUM GIN VODKA TEQUILA TRIPLE SEC LEMON COCA COLA

MARGARITA

TEQUILA TRIPLE SEC LEMON LIME SALT

SEX ON THE BEACH

VODKA SOUTHERN COMFORT ORANGE JUICE CRANBERRY JUICE

BLOODY MARY

VODKA TOMATO JUICE LEMON JUICE WORCHESTIRSHIIRE SAUCE GROUND PEPPER TABASCO CELERY

Blue Marlin

Beach Hotel

Diani Beach Kenya

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